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Oxford Landing
Oxford Landing Sauvignon Blanc
฿660.00
Oxford Landing
Oxford Landing founder, Wyndham Hill-Smith was a significant player in the birth of the modern Australian wine industry. Great-grandson of Samuel Smith who established Yalumba in 1849, Wyndham had wine in his blood. He led Australia's renaissance from fortifieds to table wine during the 1960's and 1970's, introducing new labels and wine styles to meet the nation’s changing palate. He also liked a punt on the horses, was a talented landscape painter and even represented Australia against England and South Africa in the cricket. He was certainly a busy man and an interesting dinner party guest.
More Information
| Country | Australia |
|---|---|
| Province Area | South Australia |
| Brand | Oxford Landing |
| Wine Type | White Wine |
| Bottle size | 750 ml |
| Alcohol Level | 11% |
| Wine Grape Varieties | Sauvignon Blanc |
| Tasting | N/A |
| Wine body | N/A |
| Appearance | Pale straw green in colour |
| Aroma | Fresh and zesty aromas of lemon verbena, passionfruit, guava and lemon barley water |
| Palate | The light bodied palate shows layers of fresh lemongrass and papaya. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious |
| Wine Score | N/A |
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